The woes of the privileged
Once upon a time I wrote a story. It got published in an anthology. (I was pretty excited.) Now my publisher wants to print a limited edition novella of my story. Not the whole anthology, just my story. On its own. My name on the front cover. So far, this is all rather fairy-tale-ish. And … Continue reading
Old [Fictional] Friends
Do you have stories that never get old? No matter how many times you hear them they still feel alive? They can rekindle a sinking heart or augment delicious indulgences, but always prove stalwart companions. Must be some type of magic. And today, as I sold off our books — we’ve shed several hundred so … Continue reading
Sea & Sky
There is this famous cliche claiming the Eskimo language has a hundred, or a thousand, words for snow. Which is quite silly since there is no “Eskimo language”. Perhaps the declaration refers all Eskimo-Aleut languages and dialects generally? Besides, English has dozens of words for snow, if you count things like blizzards, flurries, drizzles, sleat, … Continue reading
Travel Tuesday: Chicago
Travel Tuesdays : where I can look back fondly at wonderful places, people and journeys while we prepare for the exciting adventure ahead… Chicago, like most urban centres, can be carved up into smaller pieces: neighbourhoods, districts, regions, each defined by some homogeneity be it geographical, cultural, or historical. In some ways the city can … Continue reading
Par Avion take flight
I have to come clean. I’ve been harbouring a secret. And in the world of full-frontal bloggery, that’s tantamount to sin. I mean, what is a blog if not a license to read and judge a total stranger’s faceless life? So I’ll start at the beginning. * A million years ago, I resolved to do … Continue reading
The Lizzie Bennet Diaries
Have you seen the Lizzie Bennet Diaries? This show is AMAZING (and I don’t use caps lightly). Now if I gave you the 30 second pitch normally ascribed to such projects, you may rightly balk: a modern Pride and Prejudice adaptation told through video blogs and social media. (The website is also quite hideous.) But … Continue reading
Burns and other legends
If I were to describe the delicious, wonderful, humble sausage — all juicy and tender and flavoursome — as a pig’s grissle-bits stuffed in its own intestine, you would probably curl your lip and shudder slightly. Likewise, if you ever give serious thought to deep-fried chicken livers or steak and kidney pie, noses would wrinkle … Continue reading




