The Art of Choosing
Sheena Iyengar’s study, The Art of Choosing, is a thought-provoking work. Taking in theories of economics, sociology, philosophy, psychology, and even politics, it asks in no uncertain terms ‘What is Choice, and why does it matter?’. Choice, she argues, is a tool and a langauge. Choice is an act, not an outcome, and thus an … Continue reading
Dandelions
Once, a friend an I were talking about flowers. “You’re a dandelion.” At the time I wasn’t sure how to take this remark. Dandelions are incessant, unwanted weeds which stain your clothes and plague Suburbanites the world over. On reflection, however, dandelions persevere in the most unlikely of situations. Their delicate, downy heads may seem … Continue reading
I Capture the Castle
This is one of those books I’ve always meant to read. Working in a children’s bookshop once upon a time, it was a go-to favourite for many of my colleagues. In the world of British kids lit it’s legendary, and I believe it is the sort of coming-of-age novel that’s as valuable and valid at … Continue reading
Happy Birthday, America
I stand in my kitchen, stirring fresh lemonade with a wooden spoon. I sing cheesy Americana anthems in my acoustically perfect bathroom. I read State by State and remember the smells of home and the dusty charms of the Midwest. Maybe you make flag-themed foods. Or opt into a pick-up game. … Continue reading
Digital Storytelling (Amb:IT:ion)
Amb:IT:ion is dedicated to enabling, inspiring, and implementing digital creativity in Scotland. From workshops to funding streams, the initiative aims to support arts and cultural bodies to make the most of their digital presence, and think outside the box to be competitive and creative in their digital strategies. One of their recent activities explored Digital … Continue reading
Independence Day: or how to roast a chicken
It’s almost the 4th of July. One of my favourite holidays, and yet another opportunity to subject my ex-pat acquaintance to a good dousing of Americana. This year, I heartily recommend blending two of America’s best culinary clichés (preferably while humming patriotic anthems): barbecuing large quantities of meat, and using an eclectic spice fusion reminiscent … Continue reading
The Bolshoi Ballet : Raymonda
Last week, I saw the Bolshoi Ballet. Alas, I was not in Moscow, though I’d have loved to see the theatre’s resplendent renovation in person. (You can watch a video about the refurb and get a sneak peek of the venue here. Hint: gold foil mixed with vodka!) Instead, I trekked to my local indy … Continue reading
“Uh-oh. This is bad, bad, bad, bad, bad…”
When I was 5, my mom’s sister came to visit. My mom was so excited. I think they talked non-stop for days. “Take your sister and go play upstairs” my mom ordered. I guess they were talking about grown-up things. On this less than inspiring afternoon, we rummaged in the art supplies. Did you ever … Continue reading
Monster Cookies
Let’s be honest. I am no food blogger. I am too excited about eating my concoctions to stop and take nice photos. As curses go, it could be much worse. BUT, today, despite their hideousness, I feel compelled to share my latest baking adventure. After all, it’s okay if Monster cookies are a little, well, … Continue reading
Business, the Sara Grady way
I recently went out to lunch with one of my favourite clients. They are interesting, clever people who think creatively and dream big; an excellent mix for working relationships and delightful luncheons. It was ostensibly a debrief and wrap-up of our last collaboration, and (other than good company) they furnished me with two delightful things. … Continue reading
Que Sera Sara? 